Manchego Thyme Johnny Cakes

1. 1

   Combine the cornmeal and salt in a medium bowl.

2. 2

   While stirring constantly, pour in boiling water.

3. 3

   Add in cheese and thyme. Stir to combine until smooth. Let stand for about 2 minutes.

4. 4

   Heat bacon fat in a large cast iron skillet over medium high heat.

5. 5

   For each cake drop about 2 tablespoons of the cornmeal mixture into the skillet and pat gently into a flat circle

6. 6

   Cook several cakes at a time until golden brown, about 2 minutes on each side, turning with a wide spatula

7. 7

   Remove from skillet and transfer to a paper towel lined plate to drain off any excess grease

8. 8

   Serve while warm

* Per serving · 4 servings · Values may vary.

No additional tips available.