Onion Pie – a delicious recipe with shell, bacon, onions, eggs, sour cream, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400 degrees F.
2
Fry bacon until crispy.
3
Remove from pan and drain on paper towel.
4
Remove all but 1 tablespoon or so of bacon fat from the pan.
5
Add the onions and cook until limp and transparent.
6
Set aside.
7
Beat the eggs until frothy then mix in the sour cream, flour, salt and pepper.
8
Beat until well combined.
9
Prick the pie shell evenly with a fork.
10
Spread the onions evenly over the bottom of the pie shell and sprinkle with the bacon.
11
Spread the sour cream mixture evenly over the top.
12
Bake for 15 minutes at 400 degrees F.
13
Reduce oven heat to 350 degrees F and bake for another 15 minutes or until pie is browned.
14
Serve pie hot.
493
kcal
Calories
35
g
Fat
18
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 9 inch pie shell, unbaked, 6 slices bacon, diced, 2 cups onions, chopped, 2 large eggs, and more.
Yes, Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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