How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Corn Tart?

You need 12 ingredients. The key ingredients include: 1/2 lb. hot, mild Italian sausage, 2 cups fresh corn kernels, 1 sm. red bell pepper, diced, and more.

Is Summer Corn Tart suitable as baking & desserts?

Yes, Summer Corn Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Summer Corn Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Summer Corn Tart Recipe

Name: Summer Corn Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. hot; mild Italian sausage; 2 cups fresh corn kernels; 1 sm. red bell pepper, diced; 1 green onion, sliced; 1/4 cup flour; 1 cup milk; 3 lg. eggs, beaten; 1 tsp. hot red-pepper sauce; 1/2 tsp. dry mustard; 1/2 tsp. salt; 1 9-inch baked pie crust in glass pie plate

Bake this irresistible Summer Corn Tart at home. Made with hot, Italian sausage, corn kernels and red bell pepper. Easy step-by-step instructions included.

This Summer Corn Tart relies on simple, everyday ingredients such as hot, mild italian sausage, fresh corn kernels and sm. red bell pepper, diced. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Summer Corn Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Corn Tart

Tips for the best results

Variations & substitutions

My Personal Notes

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