Manchego Chorizo Puffs

1. 1

   Preheat oven to 450f degrees.

2. 2

   On floured surface, unroll pastry. Roll out to approximately a 10 inch square, about 1/4 inch thick. Using a 3 inch round cutter, cut out 16 rounds, gathering and re-rolling scraps as necessary.

3. 3

   In a bowl , mix chorizo with cheese;.

4. 4

   place scant 1 tablespoon in center of each round.

5. 5

   Lightly brush edges with water; fold pastry over to create half moon shapes. Pinch edges to seal.

6. 6

   Place on parchment paper-lined rimmed baking sheet.

7. 7

   In a small bowl, whisk together egg, 2 teaspoons water and paprika; brush on tops of puffs.

8. 8

   Bake on center rack of 450f degree oven, 10 to 12 minutes until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.