Cheddar Dill Biscuits

1. 1

   Preheat oven to 375u00b0F with rack in middle.

2. 2

   Whisk together flour, baking powder, paprika, and salt in a large bowl. Add butter and blend with your fingertips until mixture resembles coarse meal with some pea-size butter lumps. Add remaining ingredients and stir just until a dough forms.

3. 3

   With floured hands, divide dough into 8 portions and gently form into 2-inch-high biscuits. Arrange 2 inches apart on an ungreased baking sheet.

4. 4

   Bake until bottoms are golden and biscuits are cooked through, about 30 minutes. Transfer to a rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.