Mancha Manteles Recipe

Name: Mancha Manteles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small turkey in serving pieces, or 2 chickens; 1/2 cup lard; 2 each ancho chilies chopped; 2 each pasilla chiles chopped; 2 each serrano chiles chopped; 4 ounces almonds blanched, slivered; 1 tablespoon sesame seeds; 2 each chorizo sausage peeled, chopped; 1 large onions thinly sliced; 1/2 pound tomatoes peeled, seeded, chopped; 1 teaspoon cinnamon powdered; 2 cups turkey stock or chicken stock; 1 tablespoon sugar; 5 teaspoons apple cider vinegar; 1 teaspoon salt to taste; 4 ounces pineapple chunked; 2 each apples firm, peeled, cored, sliced; 1 large bananas unripe, peeled, sliced

Servings: persons

1 small turkey in serving pieces, or 2 chickens
1/2 cup lard
2 each ancho chilies chopped
2 each pasilla chiles chopped
2 each serrano chiles chopped
4 ounces almonds blanched, slivered
1 tablespoon sesame seeds
2 each chorizo sausage peeled, chopped
1 large onions thinly sliced
1/2 pound tomatoes peeled, seeded, chopped
1 teaspoon cinnamon powdered
2 cups turkey stock or chicken stock
1 tablespoon sugar
5 teaspoons apple cider vinegar
1 teaspoon salt to taste
4 ounces pineapple chunked
2 each apples firm, peeled, cored, sliced
1 large bananas unripe, peeled, sliced

1
Brown turkey in lard.
2
Remove.
3
Pour off fat, leaving 2 tablespoon in the pan.
4
Fry chiles, almonds, and sesame seeds together until fragrant.
5
Blend to a puree in a blender.
6
Fry chorizo meat in the fat that remains in the pan.
7
Remove.
8
In the same fat, cook onions until soft.
9
Add blended mixture, tomatoes, and cinnamon.
10
Cook a few minutes and then turn out the whole mess into a large casserole.
11
Mix in the stock, sugar, vinegar, and salt.
12
Taste for seasoning.
13
Add browned turkey pieces, chorizo meat, and fruit.
14
Cover and simmer 45 min to 1 hr.

510

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 small turkey in serving pieces, or 2 chickens, 1/2 cup lard, 2 each ancho chilies chopped, 2 each pasilla chiles chopped, and more.

Yes, Mancha Manteles falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mancha Manteles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions