How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Turkey Mushrooms?

You need 11 ingredients. The key ingredients include: 20 large fresh mushrooms, 3 Tbsp. chicken broth, 1/4 c. finely chopped onions, 1/4 c. lean white turkey, ground, and more.

Is Stuffed Turkey Mushrooms suitable as meat & poultry?

Yes, Stuffed Turkey Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Turkey Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Turkey Mushrooms Recipe

Name: Stuffed Turkey Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 20 large fresh mushrooms; 3 Tbsp. chicken broth; 1/4 c. finely chopped onions; 1/4 c. lean white turkey, ground; 2 tsp. Worcestershire sauce; 1 tsp. garlic powder; 1/2 c. grated Mozzarella cheese; 1/2 tsp. lemon pepper; 1/4 tsp. basil; 2 Tbsp. Ricotta cheese; 1/2 c. spaghetti sauce

Try this homemade Stuffed Turkey Mushrooms recipe the whole family will love. Made with mushrooms, chicken broth, onions and lean white turkey. Easy ste…

This Stuffed Turkey Mushrooms relies on simple, everyday ingredients such as large fresh mushrooms, chicken broth, finely chopped onions and lean white turkey, ground. It comes together quickly and makes 4 servings, at about 264 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Stuffed Turkey Mushrooms

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions