Chicken Cordon Bleu Casserole Recipe

Name: Chicken Cordon Bleu Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup chicken broth; 1/2 cup sour cream; 1 (12 oz.) jar chicken gravy; 5 oz. uncooked egg dumpling noodles; 1 cup frozen sweet peas; 1/2 cup diced cooked ham; 1 tsp. paprika; 1/4 tsp. pepper; 4 (4 oz.) boneless, skinless chicken breasts halves; 1/2 tsp. seasoned salt; 4 slices of Swiss cheese, halved

Servings: persons

1/2 cup chicken broth
1/2 cup sour cream
1 (12 oz.) jar chicken gravy
5 oz. uncooked egg dumpling noodles
1 cup frozen sweet peas
1/2 cup diced cooked ham
1 tsp. paprika
1/4 tsp. pepper
4 (4 oz.) boneless, skinless chicken breasts halves
1/2 tsp. seasoned salt
4 slices of Swiss cheese, halved

1
Heat oven to 375.
2
In large bowl, combine broth, sour cream and gravy.
3
Mix well with a wire whisk.
4
Stir in uncooked noodles, peas, ham, paprika, and 1/8 tsp. of pepper.
5
Spoon into ungreased shallow 2 qt. casserole.
6
Place chicken over noodle mixture. Sprinkle with seasoned salt and remaining pepper.
7
Cover with foil. Bake uncovered at 375 for 30 minutes.
8
Uncover and bake for 20 minutes more or until chicken is tender and juice runs clear. Noodles should also be tender.
9
Place 2 cheese slice halves over each chicken breast.
10
Bake an additional 5 minutes or until cheese is melted.

667

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup chicken broth, 1/2 cup sour cream, 1 (12 oz.) jar chicken gravy, 5 oz. uncooked egg dumpling noodles, and more.

Yes, Chicken Cordon Bleu Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Cordon Bleu Casserole

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