How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken, Asparagus, Rice Dinner?

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 3/4 lbs. chicken, skinned and boned, cut in 1/2 inch pieces, 2 med. carrots, thinly sliced, 1 c. rice, uncooked, and more.

Is Chicken, Asparagus, Rice Dinner suitable as meat & poultry?

Yes, Chicken, Asparagus, Rice Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken, Asparagus, Rice Dinner?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Asparagus, Rice Dinner Recipe

Name: Chicken, Asparagus, Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 3/4 lbs. chicken, skinned and boned, cut in 1/2 inch pieces; 2 med. carrots, thinly sliced; 1 c. rice, uncooked; 1 10-3/4 oz. can cream of asparagus soup; 1-3/4 c. milk; 1 tsp. lemon juice; 1/8 tsp. pepper; 1/2 lb. fresh asparagus spears (8-10), cut into 1 inch slices (about 1 c.), OR 1 c. frozen, thawed and drained; Chopped green onion for garnish

Try this homemade Chicken, Asparagus, Rice Dinner recipe the whole family will love. Made with butter, chicken, carrots and rice. Easy step-by-step inst…

This Chicken, Asparagus, Rice Dinner relies on simple, everyday ingredients such as butter or margarine, med. carrots, thinly sliced, rice, uncooked and can cream of asparagus soup. It comes together quickly and makes 4 servings, at about 434 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken, Asparagus, Rice Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions