Chicken, Asparagus, Rice Dinner Recipe

Name: Chicken, Asparagus, Rice Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter or margarine; 3/4 lbs. chicken, skinned and boned, cut in 1/2 inch pieces; 2 med. carrots, thinly sliced; 1 c. rice, uncooked; 1 10-3/4 oz. can cream of asparagus soup; 1-3/4 c. milk; 1 tsp. lemon juice; 1/8 tsp. pepper; 1/2 lb. fresh asparagus spears (8-10), cut into 1 inch slices (about 1 c.), OR 1 c. frozen, thawed and drained; Chopped green onion for garnish

Servings: persons

1 Tbsp. butter or margarine
3/4 lbs. chicken, skinned and boned, cut in 1/2 inch pieces
2 med. carrots, thinly sliced
1 c. rice, uncooked
1 10-3/4 oz. can cream of asparagus soup
1-3/4 c. milk
1 tsp. lemon juice
1/8 tsp. pepper
1/2 lb. fresh asparagus spears (8-10), cut into 1 inch slices (about 1 c.), OR 1 c. frozen, thawed and drained
Chopped green onion for garnish

1
In a 10 inch skillet heat butter.
2
Cook chicken and carrots until chicken is browned and carrots are tender.
3
Add rice and cook 30 seconds, stirring constantly.
4
Stir in milk, soup, lemon juice and pepper.
5
Heat to boiling.
6
Cover and reduce heat; cook 15 minutes.
7
Stir.
8
Add asparagus and cover.
9
Cook 5 minutes or until rice and asparagus are tender, stirring often.
10
Garnish with green onions and serve.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Tbsp. butter or margarine, 3/4 lbs. chicken, skinned and boned, cut in 1/2 inch pieces, 2 med. carrots, thinly sliced, 1 c. rice, uncooked, and more.

Yes, Chicken, Asparagus, Rice Dinner falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken, Asparagus, Rice Dinner

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