How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Turkey-Broccoli Breakfast Casserole?

You need 7 ingredients. The key ingredients include: 2 c. broccoli florets, 2 c. cooked, cubed turkey, 1/2 c. chopped onion, 2-inch wedge Velveeta cheese, cubed, and more.

Is Turkey-Broccoli Breakfast Casserole suitable as breakfast?

Yes, Turkey-Broccoli Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Turkey-Broccoli Breakfast Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkey-Broccoli Breakfast Casserole Recipe

Name: Turkey-Broccoli Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. broccoli florets; 2 c. cooked, cubed turkey; 1/2 c. chopped onion; 2-inch wedge Velveeta cheese, cubed; salt and pepper to taste; 6 eggs (or egg substitute); 1/4 c. milk

Turkey-Broccoli Breakfast Casserole – a delicious recipe with broccoli florets, turkey, onion, Velveeta cheese, salt, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 c. broccoli florets
2 c. cooked, cubed turkey
1/2 c. chopped onion
2-inch wedge Velveeta cheese, cubed
salt and pepper to taste
6 eggs (or egg substitute)
1/4 c. milk

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Quick Info

Servings
4 servings
Calories
704 kcal
Category
Breakfast

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Turkey-Broccoli Breakfast Casserole

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