Pineapple Brunch Casserole Recipe

Name: Pineapple Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. (8 oz.) crushed pineapple; 1 c. biscuit mix; 1 c. milk; 4 eggs, lightly beaten; 6 Tbsp. butter, melted; 1 tsp. Dijon mustard; 1/2 tsp. onion powder; 1/4 tsp. nutmeg; 4 oz. diced, cooked ham; 1 c. Monterey Jack cheese; 2 green onions, chopped

Servings: persons

1 c. (8 oz.) crushed pineapple
1 c. biscuit mix
1 c. milk
4 eggs, lightly beaten
6 Tbsp. butter, melted
1 tsp. Dijon mustard
1/2 tsp. onion powder
1/4 tsp. nutmeg
4 oz. diced, cooked ham
1 c. Monterey Jack cheese
2 green onions, chopped

1
Preheat oven to 350u00b0.
2
Drain pineapple.
3
Reserve 2 tablespoons juice and pineapple for garnish.
4
Combine biscuit mix, milk, eggs, butter, mustard, onion powder and nutmeg in blender or large mixing bowl until smooth.
5
Stir in ham, shredded cheese, onions and pineapple.
6
Pour into a greased 9-inch pie plate.
7
Bake for 35 to 40 minutes or until set.
8
Garnish.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. (8 oz.) crushed pineapple, 1 c. biscuit mix, 1 c. milk, 4 eggs, lightly beaten, and more.

Yes, Pineapple Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Brunch Casserole

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