How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Aunt Jody'S Pound Cake?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 2 sticks butter, 2 c. sugar, 2 c. cake flour, and more.

Is Aunt Jody'S Pound Cake suitable as baking & desserts?

Yes, Aunt Jody'S Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Aunt Jody'S Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Aunt Jody'S Pound Cake Recipe

Name: Aunt Jody'S Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 2 sticks butter; 2 c. sugar; 2 c. cake flour; 6 eggs; 2 tsp. almond

Aunt Jody'S Pound Cake – a delicious recipe with cream cheese, butter, sugar, cake flour, eggs, almond. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (8 oz.) pkg. cream cheese
2 sticks butter
2 c. sugar
2 c. cake flour
6 eggs
2 tsp. almond

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1621 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Crispy Fried Zucchini
Tongin Market Tteokbokki (Spicy Rice Cakes)
Rice Krispies Treat Ice Cream Sandwiches
Spiced Caramel Bundt Cake

Aunt Jody'S Pound Cake

How did you like this recipe?

Frequently Asked Questions