Raisin Bran Muffins – a delicious recipe with water, bran cereal, butter, sugar, eggs, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Line microwave cupcake pan with paper liners.
2
In a large bowl, measure water.
3
Cook on High 2 to 3 minutes until boiling. Add bran cereal.
4
Stir until cereal is moistened.
5
Add butter and let mixture stand 5 to 6 minutes until cereal is softened.
6
With wire whisk, stir in sugar and eggs, beating until well mixed. Blend in flour, baking soda and buttermilk.
7
Spoon batter into desired number of paper-lined cups, filling half full.
8
Remaining batter may be stored in refrigerator for up to 6 weeks.
9
Microwave 2 muffins on High 1 minute, 4 muffins 1 1/2 to 2 minutes or 6 muffins for 2 to 3 minutes.
10
(Muffins will be flat, they do not peak.)
11
Let stand 5 minutes.
1987
kcal
Calories
128
g
Fat
195
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 c. water, 3 c. bran cereal with raisins, 1/2 c. butter or margarine, 1 1/2 c. sugar, and more.
Yes, Raisin Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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