How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mamon Guidry’S Rice Dressing (Please Don’T Call It Dirty Rice)?

You need 12 ingredients. The key ingredients include: 2 pounds Ground Beef, 1 pound Owens Or Other Hot Breakfast Sausage, 1 clove Garlic, 2 whole Yellow Onions, Chopped, and more.

Is Mamon Guidry’S Rice Dressing (Please Don’T Call It Dirty Rice) suitable as meat & poultry?

Yes, Mamon Guidry’S Rice Dressing (Please Don’T Call It Dirty Rice) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mamon Guidry’S Rice Dressing (Please Don’T Call It Dirty Rice)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mamon Guidry’S Rice Dressing (Please Don’T Call It

Name: Mamon Guidry’S Rice Dressing (Please Don’T Call It Dirty Rice)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Ground Beef; 1 pound Owens Or Other Hot Breakfast Sausage; 1 clove Garlic; 2 whole Yellow Onions, Chopped; 1/2 whole Bell Pepper, Chopped; 1 jar (small 4 Oz. Jar) Chopped Pimento; 3 cups Basmati Rice; 6 cups Water; 2 Tablespoons Chopped Green Onions; 1 teaspoon Cayenne Pepper; 3 teaspoons Black Pepper; 1 Tablespoon Kosher Salt

Try this homemade Mamon Guidry’S Rice Dressing (Please Don’T Call It Dirty Rice) recipe the whole family will love. Made with Ground Beef, Owens, clove …

This Mamon Guidry’S Rice Dressing (Please Don’T Call It Dirty Rice) relies on simple, everyday ingredients such as ground beef, garlic, whole yellow onions, chopped and whole bell pepper, chopped. It comes together quickly and makes 4 servings, at about 1105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1105

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mamon Guidry’S Rice Dressing (Please Don’T Call It Dirty Rice)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions