How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sauerkraut Meatballs?

You need 9 ingredients. The key ingredients include: 1 envelope onion soup mix, 1/2 c. water, 2 eggs, 2 lb. ground beef, and more.

Is Sauerkraut Meatballs suitable as meat & poultry?

Yes, Sauerkraut Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sauerkraut Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Meatballs Recipe

Name: Sauerkraut Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope onion soup mix; 1/2 c. water; 2 eggs; 2 lb. ground beef; 1 (16 oz.) pkg. sauerkraut, drained and snipped; 8 oz. whole cranberry sauce; 3/4 c. chili sauce (Nance's); 3/4 c. water; 1/3 c. brown sugar

Sauerkraut Meatballs – a delicious recipe with onion soup, water, eggs, ground beef, sauerkraut, cranberry sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 envelope onion soup mix
1/2 c. water
2 eggs
2 lb. ground beef
1 (16 oz.) pkg. sauerkraut, drained and snipped
8 oz. whole cranberry sauce
3/4 c. chili sauce (Nance's)
3/4 c. water
1/3 c. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
734 kcal
Category
Meat & Poultry

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Sauerkraut Meatballs

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