Mammy's Shrimp Cakes

1. 1

   Drop fresh shrimps into boiling salted water, and cook until shells turn pink, this should only take about 3-5 minutes at the most.

2. 2

   drain, and cover with cold water to chill.

3. 3

   Drain again and peel and de-vein the shrimp.

4. 4

   Put the shrimp through a food chopper.

5. 5

   Remove the crusts from the bread; cover with boiling water; squeeze dry and crumble.

6. 6

   Add butter and seasonings, and mix well with shrimp.

7. 7

   Shape into flat cakes; place in greased shallow pan and bake at 180C for about 20 minutes, turning to brown both sides.

8. 8

   Or, saute in butter, browning both sides.

9. 9

   Serve with an egg or cheese sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.