Mammy's Creole Rice

Name: Mammy's Creole Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, sliced; 3 stalks celery, chopped; 1 ½ tablespoons butter; ¾ tablespoon flour; ¾ teaspoon salt; ¾ cup water; 1 ½ cups tomatoes, diced; 1 ½ cups peas, cooked; ½ tablespoon vinegar; ¼ teaspoon sugar; 1 ¼ cups shrimp, cooked; 1 ½ tablespoons chili powder; 2 cups rice, cooked and still hot

Eats Now Editorial Team · 568 kcal · Seafood

Jump to Recipe

Mammy's Creole Rice – a delicious recipe with onion, stalks celery, butter, flour, salt, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 large onion, sliced
3 stalks celery, chopped
1 ½ tablespoons butter
¾ tablespoon flour
¾ teaspoon salt
¾ cup water
1 ½ cups tomatoes, diced
1 ½ cups peas, cooked
½ tablespoon vinegar
¼ teaspoon sugar
1 ¼ cups shrimp, cooked
1 ½ tablespoons chili powder
2 cups rice, cooked and still hot

1
Saute onion and celery in butter until browned.
2
Stir in flour and salt, and slowly add the water.
3
Simmer 15 minutes, stirring frequently.
4
Add tomatoes, peas, vinegar, sugar, shrimp, and chilli powder, and continue cooking 10 minutes longer.
5
Place rice in a large deep serving plate, and pour creole mixture over it.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 large onion, sliced, 3 stalks celery, chopped, 1 ½ tablespoons butter, ¾ tablespoon flour, and more.

Yes, Mammy's Creole Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
568 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Jumbo Lump Crab Hash With Poached Eggs
Salmon, Broccolini and Fresh Red Chile Papillotes
Catfish and Potatoes With Salsa Verde
Baked Trout Fillets

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy