How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butter Bean And Rosemary Hummus?

You need 6 ingredients. The key ingredients include: 1 (1 lb) can butter beans, drained, rinsed and dried on kitchen paper, 1 sprig rosemary, leaves only, finely chopped, 1 small garlic clove, minced, 2 tablespoons lemon juice, and more.

Is Butter Bean And Rosemary Hummus suitable as vegetarian?

Yes, Butter Bean And Rosemary Hummus falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Butter Bean And Rosemary Hummus?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butter Bean And Rosemary Hummus Recipe

Name: Butter Bean And Rosemary Hummus
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb) can butter beans, drained, rinsed and dried on kitchen paper; 1 sprig rosemary, leaves only, finely chopped; 1 small garlic clove, minced; 2 tablespoons lemon juice; 7 -8 tablespoons olive oil; salt and pepper

Try this homemade Butter Bean And Rosemary Hummus recipe the whole family will love. Made with butter beans, rosemary, garlic and lemon juice. Easy step…

This Butter Bean And Rosemary Hummus relies on simple, everyday ingredients such as small garlic clove, minced, lemon juice, olive oil and salt and pepper. It comes together quickly and makes 4 servings, at about 1752 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

1 (1 lb) can butter beans, drained, rinsed and dried on kitchen paper
1 sprig rosemary, leaves only, finely chopped
1 small garlic clove, minced
2 tablespoons lemon juice
7 -8 tablespoons olive oil
salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1752 kcal
Category
Vegetarian

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