Mamma'S Stuffed Mushrooms

1. 1

   Preheat oven to 325u00b0F.

2. 2

   Heat oil in a skillet and gently brown the garlic.

3. 3

   Crumble the sausage into the pan and brown it.

4. 4

   In a bowl, combine bread crumbs, cheese, parsley and egg.

5. 5

   Add sausage to bowl and mix well.

6. 6

   Fill mushroom caps with stuffing.

7. 7

   Place mushrooms in a baking pan lined with foil.

8. 8

   Add a little chicken stock to the pan to keep the mushrooms from drying out.

9. 9

   Bake for 15-30 minutes, depending on the size of the mushrooms.

10. 10

    Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.