Mamma Janes Goulash

1. 1

   Cut wieners into 1/4-inch slices crosswise.

2. 2

   In a cast iron slillet or Dutch oven, melt butter, and over medium high heat, saute weiners, onions, and peppers until browned.

3. 3

   Add tomatoes, with their juice, stir well.

4. 4

   Prepare cornbread mix as instructed on package (youll typically need milk, as directed in the mix package).

5. 5

   Pour or spoon over top of the mixture.

6. 6

   Bake in a 400 degrees F oven 20 to 25 minutes, or until cornbread topping is golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.