How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mamma Caye'S Gazpacho De Blanco (White Cold Soup)?

You need 13 ingredients. The key ingredients include: 3 medium cucumbers, peeled, 3 cups chicken broth, 1 garlic clove, peeled, 3 tablespoons white vinegar, and more.

Is Mamma Caye'S Gazpacho De Blanco (White Cold Soup) suitable as soups & stews?

Yes, Mamma Caye'S Gazpacho De Blanco (White Cold Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mamma Caye'S Gazpacho De Blanco (White Cold Soup)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamma Caye'S Gazpacho De Blanco (White Cold Soup)

Name: Mamma Caye'S Gazpacho De Blanco (White Cold Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 medium cucumbers, peeled; 3 cups chicken broth; 1 garlic clove, peeled; 3 tablespoons white vinegar; 1/2 tablespoon salt; 2 cups fat free sour cream; Optional Toppings; smoked almonds; tomatoes; green onion; fresh parsley; avocado; fresh cilantro

Warm up with this hearty Mamma Caye'S Gazpacho De Blanco (White Cold Soup) recipe. Made with cucumbers, chicken broth, garlic and white vinegar. Easy st…

This Mamma Caye'S Gazpacho De Blanco (White Cold Soup) relies on simple, everyday ingredients such as medium cucumbers, peeled, chicken broth, garlic clove, peeled and white vinegar. It comes together quickly and makes 4 servings, at about 577 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mamma Caye'S Gazpacho De Blanco (White Cold Soup)

Tips for the best results

Variations & substitutions

My Personal Notes

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