Cranberry Nut Cookies Recipe

Name: Cranberry Nut Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. flour; 1 tsp. baking soda; 1 tsp. salt; 1 c. butter or margarine, softened; 3/4 c. white sugar; 1 c. packed brown sugar; 1 tsp. vanilla; 2 eggs; 1 6 oz. pkg sweetened dried cranberries, chopped; 1 c. nuts, chopped

Servings: persons

2 1/4 c. flour
1 tsp. baking soda
1 tsp. salt
1 c. butter or margarine, softened
3/4 c. white sugar
1 c. packed brown sugar
1 tsp. vanilla
2 eggs
1 6 oz. pkg sweetened dried cranberries, chopped
1 c. nuts, chopped

1
Preheat oven to 375 degrees. Combine flour, baking soda and salt in small bowl.
2
Beat butter, sugars and vanilla in large bowl.
3
Add eggs one at a time, beating after each addition. Gradually beat in flour mixture.
4
Stir in cranberries and nuts. Drop by spoon fulls on ungreased cookie sheet.
5
Bake for 9 to 11 minutes or until brown.
6
Cool on cookie sheet for two minutes before removing to wire rack.
7
Makes about five dozen cookies.

1399

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 1/4 c. flour, 1 tsp. baking soda, 1 tsp. salt, 1 c. butter or margarine, softened, and more.

Yes, Cranberry Nut Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cranberry Nut Cookies

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