How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mamie'S Fish Chowder?

You need 10 ingredients. The key ingredients include: 1 lb. fish (in 1-inch pieces), 3 diced bacon slices, 1/2 c. chopped onion, 2 1/2 c. diced potatoes, and more.

Is Mamie'S Fish Chowder suitable as seafood?

Yes, Mamie'S Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Mamie'S Fish Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamie'S Fish Chowder Recipe

Name: Mamie'S Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. fish (in 1-inch pieces); 3 diced bacon slices; 1/2 c. chopped onion; 2 1/2 c. diced potatoes; 1 1/2 c. boiling water; 1 tsp. salt; dash of pepper; 2 c. milk; 1 Tbsp. melted butter; parsley sprigs

Warm up with this hearty Mamie'S Fish Chowder recipe. Made with fish, bacon, onion and potatoes. Easy step-by-step instructions included.

This Mamie'S Fish Chowder relies on simple, everyday ingredients such as fish (in 1-inch pieces), diced bacon slices, chopped onion and diced potatoes. It comes together quickly and makes 4 servings, at about 1427 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1427

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mamie'S Fish Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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