Mamie'S Fish Chowder

Name: Mamie'S Fish Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 lb. fish (in 1-inch pieces); 3 diced bacon slices; 1/2 c. chopped onion; 2 1/2 c. diced potatoes; 1 1/2 c. boiling water; 1 tsp. salt; dash of pepper; 2 c. milk; 1 Tbsp. melted butter; parsley sprigs

Eats Now Editorial Team · Seafood

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Mamie'S Fish Chowder – a delicious recipe with fish, bacon, onion, potatoes, boiling water, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. fish (in 1-inch pieces)
3 diced bacon slices
1/2 c. chopped onion
2 1/2 c. diced potatoes
1 1/2 c. boiling water
1 tsp. salt
dash of pepper
2 c. milk
1 Tbsp. melted butter
parsley sprigs

1
Cook bacon until crisp.
2
Add onion.
3
Cook until tender. Add potatoes, water, seasonings and fish.
4
Cover; cook slowly for 15 to 20 minutes until potatoes are tender.
5
Blend in milk and butter.
6
Cook until heated.
7
Garnish with parsley sprigs.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. fish (in 1-inch pieces), 3 diced bacon slices, 1/2 c. chopped onion, 2 1/2 c. diced potatoes, and more.

Yes, Mamie'S Fish Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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