How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scallops On Lemony Watercress?

You need 11 ingredients. The key ingredients include: 2 teaspoons olive oil, divided, 1 1/2 pounds sea scallops, 1/2 teaspoon salt, divided, 1/4 teaspoon paprika, and more.

Is Scallops On Lemony Watercress suitable as seafood?

Yes, Scallops On Lemony Watercress falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scallops On Lemony Watercress?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops On Lemony Watercress Recipe

Name: Scallops On Lemony Watercress
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil, divided; 1 1/2 pounds sea scallops; 1/2 teaspoon salt, divided; 1/4 teaspoon paprika; 1 tablespoon grated lemon rind; 1 tablespoon chopped fresh parsley; 2 tablespoons fresh lemon juice; 2 teaspoons sugar; 2 teaspoons bottled minced garlic; 1/4 teaspoon coarsely ground black pepper; 8 cups trimmed watercress (about 2 1/2 bunches)

Scallops On Lemony Watercress

Eats Now Editorial Team · 41 kcal · Seafood

Scallops On Lemony Watercress – a delicious recipe with olive oil, salt, paprika, lemon rind, parsley, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scallops On Lemony Watercress

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