How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod Poached In Tomato-Saffron Broth?

You need 10 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, diced, 2 garlic cloves, minced, 2 (14.5-ounce) cans diced tomatoes, drained, and more.

Is Cod Poached In Tomato-Saffron Broth suitable as seafood?

Yes, Cod Poached In Tomato-Saffron Broth falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod Poached In Tomato-Saffron Broth?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cod Poached In Tomato-Saffron Broth Recipe

Name: Cod Poached In Tomato-Saffron Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, diced; 2 garlic cloves, minced; 2 (14.5-ounce) cans diced tomatoes, drained; 2 cups dry white wine; 2 cups clam juice; Pinch of saffron; 1/4 teaspoon salt; 1/4 teaspoon freshly ground pepper; 4 (6-ounce) cod or sablefish fillets

Cod Poached In Tomato-Saffron Broth

Eats Now Editorial Team · 156 kcal · Seafood

Cod Poached In Tomato-Saffron Broth – a delicious recipe with olive oil, onion, garlic, tomatoes, white wine, clam juice. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cod Poached In Tomato-Saffron Broth

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