Mambo #5 Ice Cream Sandwich

1. 1

   Preheat oven to 350.

2. 2

   Lightly grease a foil lined baking sheet.

3. 3

   In a bowl, combine pistachio, brown sugar, chili, and butter.

4. 4

   Pour out onto prepared baking sheet bake for 10 minutes.

5. 5

   Remove from oven and let cool in a bowl.

6. 6

   Heat in a small pot preserves and cranberries pop and soften.

7. 7

   Remove from heat and cool.

8. 8

   Place in a bowl.

9. 9

   Mix pistachios in to the chocolate ice cream and spoon in a freezable container.

10. 10

    Mix the strawberry/ cranberry mixture into vanilla ice cream and layer over the chocolate ice cream.

11. 11

    Cover and place in freezer till firm.

12. 12

    Time depends on how soft your ice cream was.

13. 13

    Toast 4- 8 waffles and fill with ice cream being sure to have both layers on each sandwich.

14. 14

    Top with a waffle and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.