Mamba (Spicy Haitian Peanut Butter) – a delicious recipe with peanuts, coconut oil, ground cayenne, paprika, kosher salt, brown sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 350u00b0 F. Pour the peanuts onto a sheet tray lined with parchment or a Silicone baking mat. Roast for 20 to 25 minutes, checking frequently toward the end to make sure they don't burn. Cool completely.
2
Add the peanuts to a colander and set over your lined sheet tray. Use your hand to stir, stir, stir-the skins should gradually fall through the holes-until the peanuts are naked. You might want to listen to some music or turn on the TV.
3
Plop the coconut oil into a small skillet over medium heat. When it's melted and hot, add the cayenne and smoked paprika and remove the pan from the heat. Swirl until fragrant-this will take a matter of seconds-then quickly pour into another dish to prevent burning.
4
Add the peanuts to a food processor and process for about a minute. At this point, the mixture should be crumbly and clumpy. Scrape down with a rubber spatula and mix around to redistribute. Add the chili oil, salt, and brown sugar. Continue to process for about a minute more until a smooth nut butter forms, scraping as needed.
5
Taste and adjust, adding more salt, sugar, and cayenne as you see fit. Transfer to a jar and store in the refrigerator for up to 1 month.
709
kcal
Calories
60
g
Fat
27
g
Carbs
30
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 pound shelled raw peanuts, 1 tablespoon plus 2 teaspoons coconut oil, 2 teaspoons ground cayenne, 1 1/2 teaspoons smoked paprika, and more.
Yes, Mamba (Spicy Haitian Peanut Butter) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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