Chocolate Filled Eggs

1. 1

   To prepare the eggs, allow them to warm to room temperatures, wash and shake each one well.

2. 2

   With a sharp knife, remove a small piece of sh ell from one end and puncture the other end of each egg with a needle.

3. 3

   Remove the yolks and whites by blowing through the small hole.

4. 4

   Rinse the shells with water and allow to dry.

5. 5

   Place them, large hole up, in an empty egg carton.

6. 6

   Cut the chocolate into small pieces.

7. 7

   Bring the heavy cream to the boiling point in a saucepan, add the chocolate and stir with a whisk until the chocolate is melted and well blended.

8. 8

   Remove from the heat and add the butter and hazelnut chocolate spread.

9. 9

   Whisk until blended.

10. 10

    Using a small funnel, pour the filling, while still warm, into the egg shells and refrigerate.

11. 11

    Serve the eggs in egg cups

No additional tips available.