Orange - Fig Drops Recipe

Name: Orange - Fig Drops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup vegetable shortening; 1 teaspoon ground cinnamon; 1 teaspoon finely shredded orange peel; ½ teaspoon baking soda; 1 egg; ½ cup honey; 3 tablespoons orange juice or 3 tablespoons milk; 2 cups all-purpose flour; 1 cup snipped figs or 1 cup pitted dates or 1 cup raisins; 1 cup sifted powdered sugar; 1 -2 tablespoon orange juice

Servings: persons

½ cup vegetable shortening
1 teaspoon ground cinnamon
1 teaspoon finely shredded orange peel
½ teaspoon baking soda
1 egg
½ cup honey
3 tablespoons orange juice or 3 tablespoons milk
2 cups all-purpose flour
1 cup snipped figs or 1 cup pitted dates or 1 cup raisins
1 cup sifted powdered sugar
1 -2 tablespoon orange juice

1
FOR COOKIES: In a mixing bowl, beat shortening with an electric mixer on medium high speed for 30 seconds.
2
Add the cinnamon, orange peel, and baking soda; beat until combined.
3
Beat in the egg, honey and orange juice or milk till combined.
4
Beat in as much of the flour as you can with the mixer.
5
Stir in any remaining flour with a wooden spoon.
6
Stir in figs, dates or raisins.
7
Drop dough by rounded teaspoons 2-inches apart onto ungreased cookie sheets.
8
Bake in a preheated 350F oven for 10-12 minutes, or till lightly browned.
9
Remove cookies and cool on wire racks.
10
FOR ICING: In a small mixing bowl, stir together powdered sugar and enough of the orange juice to make an icing of drizzling consistency.
11
Drizzle cookies with icing.

482

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: ½ cup vegetable shortening, 1 teaspoon ground cinnamon, 1 teaspoon finely shredded orange peel, ½ teaspoon baking soda, and more.

Yes, Orange - Fig Drops falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Orange - Fig Drops

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions