Mamaw'S Creamed Turkey Over Toast

1. 1

   In a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.

2. 2

   Whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.

3. 3

   Add the salt and pepper. (Black pepper is okay as a substitute).

4. 4

   As it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.

5. 5

   If it gets too thick, just add some milk and stir.

6. 6

   As soon as the mix is thick enough to your liking, it is done. Turn off the heat and cover until serving.

7. 7

   Serve over slices of toast or, make up some of your favorite biscuits instead.

8. 8

   If you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.

9. 9

   Note: the more dark meat, the better. It really adds to the flavor of this dish.

* Per serving · 4 servings · Values may vary.

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