" Windy's" Sweet and Sour Meatballs Recipe

Name: " Windy's" Sweet and Sour Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12-2 lbs lean ground beef; 2 eggs; 1 teaspoon salt; ½ teaspoon black pepper, freshly ground; ⅔ cup onion, finely minced; 2 garlic cloves, finely minced (or more to taste); ⅓ cup dry breadcrumbs; 1 (19 ounce) can pineapple chunks (reserve juice); 1 cup sweet pepper, any color (diced or sliced); ½ cup white vinegar; ½ cup brown sugar; ⅓ cup ketchup; 2 tablespoons cornstarch; 2 tablespoons soy sauce

Servings: persons

1 12-2 lbs lean ground beef
2 eggs
1 teaspoon salt
½ teaspoon black pepper, freshly ground
⅔ cup onion, finely minced
2 garlic cloves, finely minced (or more to taste)
⅓ cup dry breadcrumbs
1 (19 ounce) can pineapple chunks (reserve juice)
1 cup sweet pepper, any color (diced or sliced)
½ cup white vinegar
½ cup brown sugar
⅓ cup ketchup
2 tablespoons cornstarch
2 tablespoons soy sauce

1
Combine beef, eggs, salt, pepper, onion, garlic and breadcrumbs.
2
Shape into 48 meatballs (about 1 inch in diameter) and brown till no longer pink inside.
3
Drain off excess fat on paper towels.
4
Combine vinegar, brown sugar, ketchup, soy sauce, reserved pineapple juice and cornstarch.
5
Simmer till thickened, stirring occasionally.
6
Add meatballs, pineapple and sweet pepper and simmer until thoroughly heated.

449

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 12-2 lbs lean ground beef, 2 eggs, 1 teaspoon salt, ½ teaspoon black pepper, freshly ground, and more.

Yes, " Windy's" Sweet and Sour Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

" Windy's" Sweet and Sour Meatballs

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