Mamaw's Chicken Soup

1. 1

   In a separate pot, cook yuca (cassava) until it is slightly firm, but easy enough to cut through.

2. 2

   When it is at the desired tenderness, remove from boiling water and cut into cubes.

3. 3

   Reserve for later.

4. 4

   In a pan, cook cubed chicken pieces until slightly golden on the outside.

5. 5

   Reserve.

6. 6

   Put water into a large pot and add potatoes and a dash of salt.

7. 7

   Bring to a boil.

8. 8

   Once water begins to boil, add in boullion cubes and reduce to medium-high heat.

9. 9

   Add in cabbage, celery, onion, yucca, and garlic.

10. 10

    Cook until tender, then add in chicken and mixed vegetables.

11. 11

    Cook another 5 minutes.

12. 12

    Serve hot with bread.

13. 13

    YUM!

14. 14

    *In step 5, we usually add in dumplings, which is really my favorite part of the soup.

15. 15

    Mix flour, water, and a pinch of salt until you are able to form balls.

16. 16

    Drop the dumplings into the soup and continue with the recipe.

17. 17

    *.

* Per serving · 4 servings · Values may vary.

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