How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock-Pot Chili?

You need 10 ingredients. The key ingredients include: 1/4 lb. dry pinto beans, 2 (14 1/2 oz.) cans tomatoes, 2 lb. ground chuck, browned and drained, 1 green pepper, diced, and more.

Is Crock-Pot Chili suitable as soups & stews?

Yes, Crock-Pot Chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crock-Pot Chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock-Pot Chili Recipe

Name: Crock-Pot Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1/4 lb. dry pinto beans; 2 (14 1/2 oz.) cans tomatoes; 2 lb. ground chuck, browned and drained; 1 green pepper, diced; 1 onion, diced; 2 cloves garlic, minced; 3 Tbsp. chili powder; 1 tsp. pepper; 1 tsp. cumin; 1 tsp. salt

Crock-Pot Chili – a delicious recipe with pinto beans, tomatoes, ground chuck, green pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crock-Pot Chili

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