How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mamaw'S Bible Cake?

You need 13 ingredients. The key ingredients include: 1 1/2 c. Proverbs 25:11 (applesauce), 1/2 c. Numbers 11:8 (cooking oil), 2 c. Jeremiah 6:20 (sugar), 3 1/2 c. Leviticus 7:12 (self-rising flour), and more.

Is Mamaw'S Bible Cake suitable as baking & desserts?

Yes, Mamaw'S Bible Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mamaw'S Bible Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mamaw'S Bible Cake Recipe

Name: Mamaw'S Bible Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. Proverbs 25:11 (applesauce); 1/2 c. Numbers 11:8 (cooking oil); 2 c. Jeremiah 6:20 (sugar); 3 1/2 c. Leviticus 7:12 (self-rising flour); 1/2 c. Job 6:6 (egg substitute); 1 c. 1 Samuel 25:18 (raisins); 1/2 c. 1 Samuel 25:18 (figs, chopped); 1 Tbsp. 1 Samuel 14:25 (honey); 1 c. Deuteronomy 6:3 (skim milk); 1 c. Genesis 43:11 (nuts, chopped); 2 tsp. 2 Chronicles 9:9 (cinnamon); 1/2 tsp. 2 Chronicles 9:9 (nutmeg); 1/2 tsp. 2 Chronicles 9:9 (cloves)

Bake this irresistible Mamaw'S Bible Cake at home. Made with Numbers, flour, egg substitute and raisins. Easy step-by-step instructions included.

This Mamaw'S Bible Cake relies on simple, everyday ingredients such as proverbs 25:11 (applesauce), numbers 11:8 (cooking oil), jeremiah 6:20 (sugar) and job 6:6 (egg substitute). It comes together quickly and makes 4 servings. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mamaw'S Bible Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mamaw'S Bible Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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