How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg, Prosciutto & Tomato Muffins?

You need 8 ingredients. The key ingredients include: 8 whole Eggs, 1 Tablespoon Milk, 1 teaspoon Salt, 1 teaspoon Pepper, and more.

Is Egg, Prosciutto & Tomato Muffins suitable as baking & desserts?

Yes, Egg, Prosciutto & Tomato Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg, Prosciutto & Tomato Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg, Prosciutto & Tomato Muffins Recipe

Name: Egg, Prosciutto & Tomato Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Eggs; 1 Tablespoon Milk; 1 teaspoon Salt; 1 teaspoon Pepper; 6 slices Prosciutto, Cut Into Pieces; 1 whole Tomato, Chopped; 1 Tablespoon Chives; 1/4 cups Grated Parmesan

Egg, Prosciutto & Tomato Muffins – a delicious recipe with Eggs, Milk, Salt, Pepper, Tomato, Chives. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

8 whole Eggs
1 Tablespoon Milk
1 teaspoon Salt
1 teaspoon Pepper
6 slices Prosciutto, Cut Into Pieces
1 whole Tomato, Chopped
1 Tablespoon Chives
1/4 cups Grated Parmesan

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
320 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg, Prosciutto & Tomato Muffins

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