Mamas Yankee White Bean Pies Recipe

Name: Mamas Yankee White Bean Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Two 15-ounce cans cannellini beans, rinsed and drained; 1 3/4 cups crushed Ritz crackers (about 35 crackers); 1 large egg, lightly beaten; 1 teaspoon dried thyme; 1 teaspoon salt; 3/4 teaspoon freshly ground black pepper; Olive oil, for frying; 1 Vidalia onion, thinly sliced, for serving; Mayonnaise, for serving; 12 slices white bread

Servings: persons

Two 15-ounce cans cannellini beans, rinsed and drained
1 3/4 cups crushed Ritz crackers (about 35 crackers)
1 large egg, lightly beaten
1 teaspoon dried thyme
1 teaspoon salt
3/4 teaspoon freshly ground black pepper
Olive oil, for frying
1 Vidalia onion, thinly sliced, for serving
Mayonnaise, for serving
12 slices white bread

1
Place the beans in a large bowl.
2
Mash with a fork or potato masher until the beans are almost smooth, but still a little chunky.
3
Add 3/4 cup of the cracker crumbs, the egg, thyme, salt, and pepper and mix well.
4
Use your hands to form the mixture into 6 equal-size patties.
5
Place the remaining 1 cup cracker crumbs in a wide shallow bowl.
6
Dip each patty in the cracker crumbs, turning to coat evenly.
7
Heat 1/8 inch olive oil in a large skillet over medium heat until hot, but not smoking.
8
Fry the patties, turning once, until golden, about 3 minutes per side.
9
Drain the patties on a paper-towel-lined plate.
10
Sandwich each patty, along with sliced onion and a dollop of mayonnaise, between 2 slices of bread and serve.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: Two 15-ounce cans cannellini beans, rinsed and drained, 1 3/4 cups crushed Ritz crackers (about 35 crackers), 1 large egg, lightly beaten, 1 teaspoon dried thyme, and more.

Yes, Mamas Yankee White Bean Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mamas Yankee White Bean Pies

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