Mama’S Stuffed Bell Peppers

Name: Mama’S Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bell peppers; 1 onion, chopped; 4 ounces mushrooms, sliced; 1/4 cup cheese; 1 (12 ounce) package cajun-style rice, cooked (Lipton rice blends in the pouches, approximately 12 oz.); 2 eggs; 1 cup breadcrumbs (more or less); 1 lb ground chuck, cooked; oregano, to taste; basil, to taste

Eats Now Editorial Team · 342 kcal · General

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Mama’S Stuffed Bell Peppers – a delicious recipe with bell peppers, onion, mushrooms, cheese, rice, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

6 bell peppers
1 onion, chopped
4 ounces mushrooms, sliced
1/4 cup cheese
1 (12 ounce) package cajun-style rice, cooked (Lipton rice blends in the pouches, approximately 12 oz.)
2 eggs
1 cup breadcrumbs (more or less)
1 lb ground chuck, cooked
oregano, to taste
basil, to taste

1
Slices peppers and cut out seeds and center.
2
Mix all other ingredients together and stuff in peppers.
3
Bake at 350 degrees until done.
4
Sprinkle cheese on top of peppers.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 bell peppers, 1 onion, chopped, 4 ounces mushrooms, sliced, 1/4 cup cheese, and more.

Yes, Mama’S Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
342 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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