Mamas Country-fried Venison Steak

1. 1

   To prepare the venison, season both sides of the meat with salt and pepper, then brush both sides with mustard to coat.

2. 2

   Combine the breadcrumbs and flour in a shallow plate.

3. 3

   Season with salt and pepper.

4. 4

   Place the egg whites in a separate shallow bowl or pie plate and whisk lightly.

5. 5

   Dip the meat first into the egg whites, allowing the excess to drip off.

6. 6

   Then dip into the breadcrumb mixture, patting on both sides to coat.

7. 7

   Line a plate with paper towels.

8. 8

   To cook the venison, in a large, heavy-duty skillet, preferably cast iron, heat the oil over medium-high heat.

9. 9

   Add the meat to the skillet without crowding, in batches, if necessary, and cook on both sides until dark brown, 2 to 3 minutes per side; transfer to the prepared plate once cooked.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.