Mamas Barbecue Sauce Recipe

Name: Mamas Barbecue Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (2 sticks) unsalted butter; 1 onion, preferably Vidalia, very finely chopped; 2 1/2 cups ketchup; 2 cups apple cider or distilled white vinegar; 1/2 cup Worcestershire sauce; 1/4 cup Dijon mustard; 2 tablespoons firmly packed brown sugar; Juice of 2 lemons; 2 tablespoons freshly ground black pepper; Coarse salt

Servings: persons

1 cup (2 sticks) unsalted butter
1 onion, preferably Vidalia, very finely chopped
2 1/2 cups ketchup
2 cups apple cider or distilled white vinegar
1/2 cup Worcestershire sauce
1/4 cup Dijon mustard
2 tablespoons firmly packed brown sugar
Juice of 2 lemons
2 tablespoons freshly ground black pepper
Coarse salt

1
In a saucepan, melt the butter over medium heat; add the onions and simmer until soft and melted, 5 to 7 minutes.
2
Add the ketchup, vinegar, Worcestershire sauce, mustard, brown sugar, lemon juice, and pepper.
3
Bring to a boil, decrease the heat to low, and simmer until the flavors have smoothed and mellowed, at least 10 and up to 30 minutes.
4
Taste and adjust for seasoning with salt and pepper.
5
Store in an airtight container in the refrigerator.
6
It will last for months.

654

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup (2 sticks) unsalted butter, 1 onion, preferably Vidalia, very finely chopped, 2 1/2 cups ketchup, 2 cups apple cider or distilled white vinegar, and more.

Yes, Mamas Barbecue Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mamas Barbecue Sauce

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