How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Best Raisin Bread?

You need 10 ingredients. The key ingredients include: 3/4 cup water, 2 cups bread flour white, 1 tablespoon milk, skim, (non fat) powder, 1 tablespoon sugar, and more.

Is Best Raisin Bread suitable as general?

Yes, Best Raisin Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Best Raisin Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Best Raisin Bread Recipe

Name: Best Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup water; 2 cups bread flour white; 1 tablespoon milk, skim, (non fat) powder; 1 tablespoon sugar; 1 teaspoon salt; 1 tablespoon butter; 1/2 teaspoon cinnamon; 1/2 cup raisins, seedless or half raisins and half dried apricots, chopped; 1 1/2 teaspoons yeast, active dry fast-rising; 2 teaspoons yeast, active dry

Bake this irresistible Best Raisin Bread at home. Made with water, bread flour, milk and sugar. Easy step-by-step instructions included.

This Best Raisin Bread relies on simple, everyday ingredients such as water, bread flour white, milk, skim, (non fat) powder and sugar. It comes together quickly and makes 4 servings, at about 260 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Best Raisin Bread

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions