Mamas Baked Carbonara Recipe

Name: Mamas Baked Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (16 Oz. Package) Bacon; 4 cloves Garlic; Handful Of Fresh Cilantro; 2 cups Ricotta Cheese; 4 whole Eggs; 1/2 cups Heavy Cream; 18 ounces, weight Noodles; 3 Tablespoons Butter; Salt And Pepper, to taste; 1 teaspoon Red Pepper Flakes (optional); 1 cup Parmesan Cheese; 2 cups Mozzarella Cheese

Servings: persons

1 package (16 Oz. Package) Bacon
4 cloves Garlic
Handful Of Fresh Cilantro
2 cups Ricotta Cheese
4 whole Eggs
1/2 cups Heavy Cream
18 ounces, weight Noodles
3 Tablespoons Butter
Salt And Pepper, to taste
1 teaspoon Red Pepper Flakes (optional)
1 cup Parmesan Cheese
2 cups Mozzarella Cheese

1
Turn oven on to about 425F.
2
Put a pot on to boil water for your noodles.
3
Grab an oven safe skillet.
4
Cut bacon up into bite size pieces.
5
Mince garlic.
6
Cut up fresh cilantro and add to your ricotta cheese.
7
In a small bowl or measuring cup, beat your eggs and heavy cream until fully combined.
8
Add noodles to water.
9
Add butter and bacon pieces into your skillet over medium-high heat and cook until brown and crispy.
10
When bacon is done, so should be your noodles.
11
Drain noodles and add them to your bacon dish.
12
Stir the noodles and bacon together, getting the butter and bacon drippings coated on the noodles evenly.
13
Add in salt and pepper and red pepper flakes.
14
Then add in your Parmesan cheese and stir until fully combined.
15
Pour your eggs and cream mixture into the skillet over the pasta, making sure to pour it over the skillet to evenly disperse the mixture on all the noodles.
16
Let the eggs start to set up a little; this takes about 2- 3 minutes.
17
Turn off stove top and place skillet into the 425-degree oven and cook for about 6- 8 minutes.
18
Take dish out and spoon over the cilantro and ricotta cheese mixture, smoothing it out over the top of the pasta dish.
19
Sprinkle the top with your mozzarella cheese and bake for another 8- 10 minutes or until cheese is turning golden brown.
20
Cut into serving sizes and enjoy.
21
Mmm cheese.

1544

kcal

Calories

Fat

105

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 package (16 Oz. Package) Bacon, 4 cloves Garlic, Handful Of Fresh Cilantro, 2 cups Ricotta Cheese, and more.

Yes, Mamas Baked Carbonara falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mamas Baked Carbonara

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions