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1
Make tzatziki sauce by adding all ingredients into a mixing bowl.
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2
Stir to combine.
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3
Form lamb into a ball.
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4
Season with salt and pepper.
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5
Heat a large skillet on medium-high heat, then add lamb.
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6
Let cook for about 3 minutes, then smash it down with a large spatula.
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7
Flatten it like you would a smash burger.
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8
Continue to cook for about 2 minutes to get it nice and caramelized.
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9
Flip patty, and continue to cook an additional 3 minutes.
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10
Add onion ring, and let onion gently cook on top of burger.
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11
Remove lamb patty and place on paper towel to let any excess fat drain.
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12
Spread butte and mayonnaise onto each slice of bread.
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13
Yes, mayonnaise.
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14
Place bread, butter-and-mayonnaise-side down, on low heat onto a skillet.
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15
Place blue cheese on one slice of bread.
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16
Cook for about 5 minutes on low.
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17
When bread becomes lightly golden, add cooked lamb burger with onion ring on top of blue cheese, making sure the center of the onion is removed.
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18
Continue to cook until bread starts getting a bit darker golden brown.
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19
Add tzatziki sauce into center of onion ring.
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20
Top with Carr Valley cheese, then add remaining slice of bread, butter-and-mayonnaise-side up.
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21
Carefully flip, then weigh down with a heavy pan, or bacon press.
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22
Continue cooking on low until bottom side is golden brown, then flip again, press with bacon weight, and cook until cheese is nice and melted on both sides.
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23
If you want to talk about an awesome grilled cheese, this is the one.
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24
Talk about surprises in this sandwich.
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25
You get that nice boldness with the lamb, and then the creaminess hits you from the Carr Valley cheese, then a punch from the creamy and melted blue cheese, only to be balanced with the wilted onion and tangy tzatziki sauce.
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26
It was extremely difficult to put this down, and to be honest, it only hit the plate once before I continued to devour it.
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27
Hope you enjoy!
