Maman's Salade de Carottes Rapees (Carrot Salad)

1. 1

   Shred the carrot, sprinkle with salt and leave for 5 to 10 minutes.

2. 2

   When the color turns very bright, massage with your hands and then squeeze out well to remove any extra moisture.

3. 3

   Add the ingredients to a bowl and mix to make the dressing.

4. 4

   Add the carrot to the bowl, and mix well.

5. 5

   Add sour cream to taste.

6. 6

   Add the walnuts plus raisins, parsley etc.

7. 7

   and mix together to finish.

8. 8

   This tastes better if you rest it for a while so that the flavors can blend together.

9. 9

   It's good without the grated onion and sour cream, too.

10. 10

    Here I added some salted and massaged celery too.

11. 11

    You can keep this in the refrigerator for 4 days.

* Per serving · 4 servings · Values may vary.

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