How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for The Beekman 1802 Chopped Salad?

You need 16 ingredients. The key ingredients include: 1 cup buttermilk, ¼ cup mayonnaise, 2 tablespoons sour cream, 2 tablespoons chopped parsley, and more.

Is The Beekman 1802 Chopped Salad suitable as salads?

Yes, The Beekman 1802 Chopped Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover The Beekman 1802 Chopped Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

The Beekman 1802 Chopped Salad Recipe

Name: The Beekman 1802 Chopped Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup buttermilk; ¼ cup mayonnaise; 2 tablespoons sour cream; 2 tablespoons chopped parsley; 2 tablespoons fresh lemon juice; 1 teaspoon coarse kosher salt; fresh ground black pepper (this was not in the original but I'd add it); 1 medium red bell pepper, cut into 1/2-inch squares; 1 medium yellow bell pepper, cut into 1/2-inch squares; 1 plum tomato, cored halved seeded and cut into 1/2-inch cubes; 1 cucumber, halved lengthwise seeded and cut into 1/2-inch cubes; ¼ cup finely diced red onion; 15 12 ounces chickpeas, drained; 1 Hass avocado, cut into 1/2-inch chunks; 2 cups chopped romaine lettuce; 2 cups chopped buttercrunch lettuce

Fresh, crisp and full of flavor — this The Beekman 1802 Chopped Salad is a must-try. Made with buttermilk, mayonnaise, sour cream and parsley. Easy step…

This The Beekman 1802 Chopped Salad relies on simple, everyday ingredients such as buttermilk, mayonnaise, sour cream and chopped parsley. It comes together quickly and makes 4 servings, at about 1176 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1176

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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The Beekman 1802 Chopped Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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