Fresh, crisp and full of flavor — this Blood Orange, Date And Parmesan Salad With Almond Oil is a must-try. Made with oranges, arugula, dates and paper.…
This Blood Orange, Date And Parmesan Salad With Almond Oil relies on simple, everyday ingredients such as blood oranges, small arugula leaves, toasted almonds and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 4201 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026