Blood Orange, Date And Parmesan Salad With Almond Oil

1. 1

   Slice stem and flower ends from oranges.

2. 2

   Using a sharp paring knife and working from top to bottom, slice off peel and pith.

3. 3

   Thinly slice each orange crosswise.

4. 4

   You should get 8 to 10 slices from each orange.

5. 5

   On a platter, scatter 1/3 of arugula leaves.

6. 6

   Then layer rest of ingredients, placing 1/3 of dates on top of and around arugula, then slices of orange and a few slices of cheese, and almonds.

7. 7

   Continue layering until all ingredients mingle but are not piled up.

8. 8

   Sprinkle with oil, and season lightly with pepper.

9. 9

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.