MamaLocks Easy Beef Stew Recipe

Name: MamaLocks Easy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp Vegetable oil; 2 clove Garlic (I use 2 teaspoons jarred minced garlic); 1 medium onion chopped (or 1/2 bag frozen chopped onion); 1 lb to 1-1/4 lb stew meat; 3 tbsp Worcestershire sauce; 1 tsp Salt; 2 tsp Black Pepper; 1 tsp Basil; 2 tsp Oregano; 2 tsp Ground cayenne red pepper; 1 tsp Chili powder; 2 can Whole new potatoes (drained and cut into bite size pieces); 1 cup Frozen corn; 1 cup Frozen Mixed veggies; 3 cup Water; 1/4 cup Hot Water; 1/4 cup Flour

Servings: persons

2 tbsp Vegetable oil
2 clove Garlic (I use 2 teaspoons jarred minced garlic)
1 medium onion chopped (or 1/2 bag frozen chopped onion)
1 lb to 1-1/4 lb stew meat
3 tbsp Worcestershire sauce
1 tsp Salt
2 tsp Black Pepper
1 tsp Basil
2 tsp Oregano
2 tsp Ground cayenne red pepper
1 tsp Chili powder
2 can Whole new potatoes (drained and cut into bite size pieces)
1 cup Frozen corn
1 cup Frozen Mixed veggies
3 cup Water
1/4 cup Hot Water
1/4 cup Flour

1
In a large pot, heat oil over medium-high heat.
2
Add garlic and onions and cook for 2 minutes.
3
Add meat and cook for about 5 minutes.
4
Add water, Worcestershire sauce, and all spices.
5
Bring to a boil then simmer on low heat for 1-1/2 to 2 hours.
6
(Test a piece of stew meat for tenderness at 1-1/2 hours.
7
That's normally long enough for me but some prefer it to cook longer)
8
Add vegetables, bring to a boil and simmer for 20 minutes.
9
In a bowl, mix 1/4 cup hot water and 1/4 cup flour until smooth.
10
Pour into pot and mix well.
11
Simmer for about 10 minutes and remove from heat.
12
Stew will continue to thicken (a little more) as it sits.
13
Serve with plain buttered bread or with MamaLocks easy cheddar onion biscuits

412

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tbsp Vegetable oil, 2 clove Garlic (I use 2 teaspoons jarred minced garlic), 1 medium onion chopped (or 1/2 bag frozen chopped onion), 1 lb to 1-1/4 lb stew meat, and more.

Yes, MamaLocks Easy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

MamaLocks Easy Beef Stew

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions