*Mamaliga

1. 1

   Bring the water to a boil. Slowly add the cornmeal, stirring vigorously with wooden spoon until thick and smooth. Water should continue to boil.

2. 2

   Cover and leave on low heat about 10 to 12 minutes until meal takes the shape of the pan.

3. 3

   Run a knife around the edges and invert on a plate.

4. 4

   Serve hot, plain with melted butter, sour cream, grated cheese or fried eggs on top, etc.

* Per serving · 4 servings · Values may vary.

No additional tips available.