How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom-Barley Risotto?

You need 8 ingredients. The key ingredients include: 1 ounce dried porcini mushrooms, chopped, 1 large leek, white and pale green parts only, 1 pound white mushrooms, 1 1/2 cups pearl barley, rinsed, and more.

Is Mushroom-Barley Risotto suitable as general?

Yes, Mushroom-Barley Risotto falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom-Barley Risotto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom-Barley Risotto Recipe

Name: Mushroom-Barley Risotto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ounce dried porcini mushrooms, chopped; 1 large leek, white and pale green parts only; 1 pound white mushrooms; 1 1/2 cups pearl barley, rinsed; 4 cups low-sodium vegetable broth; 2 thyme sprigs; Salt and pepper; 1/2 cup fresh flat-leaf parsley, finely chopped

Try this homemade Mushroom-Barley Risotto recipe the whole family will love. Made with porcini mushrooms, only, white mushrooms and pearl barley. Easy s…

This Mushroom-Barley Risotto relies on simple, everyday ingredients such as white mushrooms, pearl barley, rinsed, low-sodium vegetable broth and thyme sprigs. It comes together quickly and makes 4 servings, at about 102 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 ounce dried porcini mushrooms, chopped
1 large leek, white and pale green parts only
1 pound white mushrooms
1 1/2 cups pearl barley, rinsed
4 cups low-sodium vegetable broth
2 thyme sprigs
Salt and pepper
1/2 cup fresh flat-leaf parsley, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
102 kcal
Category
General

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