Mama Zuquinis Spaghetti Con Prosciutto E Pangrattato

1. 1

   In a large skillet, heat half of the butter and oil over medium heat until butter is melted.

2. 2

   Add onion and cook, stirring frequently, until translucent, about 7 minutes.

3. 3

   Add prosciutto/bacon and marjoram.

4. 4

   Cook, stirring 3 minutes more.

5. 5

   Transfer onion mixture to a plate.

6. 6

   In the same skillet, lightly brown bread crumbs in the remaining butter and add onion mixture stirring to combine.

7. 7

   Remove from heat, and cover to keep warm.

8. 8

   At the same time you are cooking the sauce, bring a large saucepan of salted water to boil.

9. 9

   Add spaghetti and cook to al dente then drain.

10. 10

    Transfer spaghetti to skillet with onion mixture, toss to combine, and season with salt and pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.