How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetable & Noodle Soup (Gluten, Dairy And Egg-Free)?

You need 13 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 onion, chopped, 3 garlic cloves, crushed, 1 1/2 lbs pumpkin, peeled and diced, and more.

Is Vegetable & Noodle Soup (Gluten, Dairy And Egg-Free) suitable as pasta & noodles?

Yes, Vegetable & Noodle Soup (Gluten, Dairy And Egg-Free) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetable & Noodle Soup (Gluten, Dairy And Egg-Free)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetable & Noodle Soup (Gluten, Dairy And Egg-Free

Name: Vegetable & Noodle Soup (Gluten, Dairy And Egg-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 onion, chopped; 3 garlic cloves, crushed; 1 1/2 lbs pumpkin, peeled and diced; 1 red bell pepper, diced (or green); 6 cups water; 1 tablespoon vegan chicken bouillon powder (or to taste); 1 cup dried red lentils; 15 ounces kidney beans, drained & rinsed; 15 ounces corn kernels, drained; 4 ounces thin gluten-free pasta (spaghetti, broken into pieces); 2 cups Baby Spinach, roughly chopped; salt and pepper, to taste

Warm up with this hearty Vegetable & Noodle Soup (Gluten, Dairy And Egg-Free) recipe. Made with olive oil, onion, garlic and pumpkin. Easy step-by-step …

This Vegetable & Noodle Soup (Gluten, Dairy And Egg-Free) relies on simple, everyday ingredients such as olive oil, onion, chopped, garlic cloves, crushed and pumpkin, peeled and diced. It comes together quickly and makes 4 servings, at about 560 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetable & Noodle Soup (Gluten, Dairy And Egg-Free)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions